Fermented productDDGS USA (28% Protein)
🧬 Nutritional Composition
Crude Protein: 26–30%
Crude Fat: 8–10%
Crude Fiber: 7–9%
Additives for animal feedDCP 18% (Dicalcium Phosphate)
Nutritional Composition:
Phosphorus (P): ~18%
Calcium (Ca): ~23%
Moisture: ≤ 5%
Single Cell ProteinSingle Cell Protein (SCP – 68% Protein)
Crude Protein: ~68%
Crude Fat: ~6–8%
Ash: ~7–9%
Crude Fiber: <5%
Fermented productCorn gluten feed 20%
Crude Protein: ~20%
Crude Fat: 2–3%
Crude Fiber: ~15%
Ash: 7–8%
Fermented productFermented Rice Bran Meal (45% Protein)
Crude Protein: ~45%
Crude Fat: ~1–2%
Ash: ~7%
Crude Fiber: ~5%
Metabolizable Energy (ME): ~2,800–3,000 kcal
Plant-based ProteinPalm kernel meal
Profat combine: 21% min
Crude Protein: 14% min
Fiber: 18.5% max
Moisture: 12% max
Animal-based proteinMeat and bone meal 50% protein
Crude Protein: 50% Min
Moisture: 12% Max
Fat: 16% Max
Animal-based proteinShrimp head shell meal 40% protein
Specifications:
Crude Protein: 40% ±1
Moisture: 10% ±1
Ash: 20% ±1
Salt: 3% ±1
Animal-based proteinSquid viscera meal 45% protein
Crude Protein (min): 43%
Fat (max): 15%
Moisture (max): 10%
Ash (max): 10%
Digestibility: ~85%
Animal-based proteinHydrolyzed feather meal 80% protein
Protein content: ~80 g per 100 g
Fat: 1–2 g
Carbohydrates: 5–8 g
Fiber: ≤ 1 g
Moisture: ≤ 10%
Ash (minerals): 3–5 g
Animal-based proteinBlood meal (Hemo) 90% protein
Crude Protein (min): 90%
Moisture (max): 10%
Fat (max): 1%
Ash (max): 6%
Digestibility (min): 90%
Animal-based proteinPoultry meal 60% protein
Crude Protein (min): 60%
Moisture (max): 10%
Fat (max): 13%
Ash (max): 9%
Animal-based proteinFish Meal (Marine Source, 60% Crude Protein)
Crude Protein: ≥60%
Moisture: ≤10%
Ash: ≤20%
Fat: ≤8%
Salt: ≤2%
TVN (Total Volatile Nitrogen): ≤154 mg/100g
Animal-based proteinFish Meal (Marine Source, 55% Crude Protein)
Crude Protein: ≥55%
Moisture: ≤10%
Ash: ≤21%
Fat: ≤7%
Salt: ≤2%
Fermented productFermented corn 35% protein
Crude Protein: ~35%
Crude Fat: ~3–4%
Crude Fiber: ~8–10%
Ash: ~7–8%
Plant-based ProteinPeanut oil cake, finely ground, 40% protein
Protein: ~40%
Fat: 6–10% (depending on oil extraction level)
Crude fiber: 5–8%
Plant-based ProteinSesame Meal (Fine-Ground) – 40% Protein
Protein: ~40% ±1
Moisture: ~10% ±1
Crude Fiber: ~5% ±1
Residual Fat: ~5%
Ash (minerals): ~5%
Plant-based ProteinCorn
Moisture: max 13.5%
Damaged kernels: max 5%
Broken kernels: max 3%
Foreign matter/impurities: max 1.5%
Fermented productCorn Gluten Meal 60% Protein
🌽 Main nutritional ingredients
According to international animal feed ingredient tables:
Crude Protein: ~60%
Crude fat: ~6–7%
Crude fiber: ~1–1.5%
Ash: ~2%
Xanthophyll (carotenoid pigment): ~225 mg/kg – creates yellow color for egg yolks and chicken skin.
Plant-based ProteinPeanut Oil Cake – 40% Protein
Fat: 6–10% (depending on oil extraction level)
Crude Fiber: 5–8%
Minerals: Calcium, Phosphorus, trace elements
Vitamins: E, B-group
👉 A protein- and energy-rich raw material
Plant-based ProteinSoybean Meal 46% – Vietnam
Crude Protein: ~46%
Moisture: ≤ 10%
Crude Fiber: ~6–7%
Fat: ~1–2%
Ash: ~6–7%
Plant-based ProteinSoybean Meal 34% – Vietnam
Crude Protein: ~34%
Moisture: ≤ 12%
Crude Fiber: ~14% (higher than 46% soybean meal)
Fat: ~1–2%
Ash: ~9%
Agricultural residueDried cassava residue
Technical Specifications
Starch: 40%
Fiber: Maximum 30%
Moisture: Maximum 10%
Sand/Gravel: Maximum 3%
Sulfur Dioxide (SO₂): Maximum 8%
(For animal feed type: SO₂ = 0%)
Fermented productBeer Residue 28% Protein
Specification:
Crude Protein: min 28%
Moisture: max 10%
Ash: max 7%
Crude Fat: max 4%
Crude Fiber: 15%
Fermented productFermented cassava pulp 30% PROTEIN
Crude Protein (Protein): ~30%
Starch: ~25–30% (reduced compared to regular wheat residue due to fermentation)
Crude fiber: ~15–20%
Humidity: ≤ 12%
Fat: ~1–2%
Ash: ~6–7%
FishmealFish meal 65% proteins
Protein: 65%----72%
Color Brownish yellow
Moisture 10 % max
Fat 10% max
Salt 3 % max
Sand 3 % max
Ash 17% max