Fermented cassava pulp 30% PROTEIN
Crude Protein (Protein): ~30% Starch: ~25–30% (reduced compared to regular wheat residue due to fermentation) Crude fiber: ~15–20% Humidity: ≤ 12% Fat: ~1–2% Ash: ~6–7%

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Crude Protein (Protein): ~30% Starch: ~25–30% (reduced compared to regular wheat residue due to fermentation) Crude fiber: ~15–20% Humidity: ≤ 12% Fat: ~1–2% Ash: ~6–7%
Specifications: – Protein content: 36% – Humidity: 10% – Fiber content: 6% – Fat: 12% – Ash level: 4% – Amino acids: 20 – Origin: Vietnam
The fish meal that we provide be made by cooking, pressing, drying, and grinding of fish or fish waste to which no other matter has been added. It is a solid product from which most of the water is removed and some or all of the oil is removed.The quality indicators have exceeded the level of fish meal requirements prescribed by the state, the product has a stable and reliable quality, freshness is good, fish powder flavor, protein content is high, easy to decompose,digest and absorb.
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