Fermented product
Fermented Rice Bran Meal (45% Protein)
Crude Protein: ~45% Crude Fat: ~1–2% Ash: ~7% Crude Fiber: ~5% Metabolizable Energy (ME): ~2,800–3,000 kcal
Key specifications
- WarehouseLong An, Tay ninh
- OriginViệt Nam
- Statusavailable
Product description
Product Introduction: Fermented Rice Bran Meal (45% Protein) Nutritional Composition (per kg): Crude Protein: ~45% Crude Fat: ~1–2% Ash: ~7% Crude Fiber: ~5% Metabolizable Energy (ME): ~2,800–3,000 kcal Amino Acid Profile: Lysine: ~2.5% Methionine: ~0.9% Threonine: ~1.6% Tryptophan: ~0.5% Key Features: Plant-based protein source with high digestibility, suitable as a partial replacement for fish meal or soybean meal. Fermentation process eliminates anti-nutritional factors, enhancing nutrient absorption. Rich in B vitamins and trace minerals derived from fermentation. Natural mild aroma that improves feed palatability. Applications in Animal Nutrition: Piglets (post-weaning): Supports gut health and promotes rapid weight gain. Young poultry: Provides easily digestible protein, strengthens immunity. Aquaculture (fish, shrimp): Serves as a plant protein alternative to fish meal, reducing feed costs. Pet food: Enhances nutritional value and palatability.
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