Meat bone meal is a good source of energy, protein, vitamins, minerals, and high digestibility. According to a recent survey conducted by the AAFCO, Meat bone meal has the following nutrients: Calcium: 6-12%; Crude protein: 49 – 52.8%; humidity – 3 – 11.2%; Lysine: 2.2 – 3%; Crude fat: 8.5 – 14.8%; Poultry exchange energy: 1,770 – 2,420 Mcal / kg and total lance: 3,5 – 5%.meat bone meal
Bone meal and meat bone meal
Bone meal is a byproduct of slaughter. Normally, the bone is separated from meat during processing. The bones can then be converted into bone meal using different methods.
Bone meal can be used to supply calcium, phosphorus and other minerals in animal feed. It can be used to replace dicalcium phosphate (DCP). One of the methods of producing bone meal is to treat them with a caustic and then with HCl, then precipitate with lime and dried. In addition, other methods can also be used to exploit calcium and phosphorus sources.
There are no restrictions on the use of bone meal to replace other sources of calcium and phosphorus in the diet. Caution when setting up the diet to ensure that the calcium and phosphorus levels do not exceed the acceptable range. Bones, as well as other animal by-products, must be adequately heat-treated to ensure that pathogens are not spread.
Meat bone meal is an important raw material for protein supplementation as well as amino acid supply. Meat bone meal is made from the recycled protein of animal, using by-products that include residual meat, inedible parts and animal carcasses such as cows, pigs, chickens, etc. to cook. Then, via the process of sorting, hair, hair, nails, blood, the stomach is removed, only keep meat and bones, after that will be ground and dried to a moisture below 10% for preservation.
The quality and nutritional composition of meat and bone meal produced by the Association of Food Producers (AAFCO) is as follows:
– Crude fat: 8.5-14.8%
– Raw protein: 49.0-52.8%
– Calcium: 6.0-12.0%
– Humidity: 3.0-11.2%
– Lysine: 2.2-3.0%
– Energy exchange: 1770 – 2420 Mcal / kg.
– Total phosphorus: 3.5-5.0%
Advantages of meat bone meal
– At least 85%
– high 50%
– Yellow color
– High nutrient content
– Can be used as feed directly for pigs, cows, chicken…
Now, we are learning the way that farmers classify the feed groups and the way to mixed feed when they are raising the wild boar.
I. classify the feed groups
1. Plant protein-rich group
– Rice bran, meat meal, fish meal, soy sauce also have a high-fat content.
– Cake: peanut cake, sesame oil cake, soybean cake, palm oil residue, coconut oil cake, etc.
2.Group of minerals
– Copper sulfate, zinc sulfate, iron sulfate, etc.
– Lime powder died.
– Bone meal, Eggshell powder.
– Shellfish, clamshell, shell, mussel, apricot powder …
– Feed salt (NaCl), iodized salt.
– Crushed rock phosphate.
3.The main starch supply group
The major starch suppliers include cereals such as:
– Corn, broken rice, rice or rice bran, corn bran.
– millet seeds, bobo seeds, sorghum seeds (sago) …
– Wheat, wheat flour, wheat bran.
– Sweet potatoes, fresh potatoes, or processing byproduct and dried. These are natural feeds we can make with wild boars feeds and extra daily pig feed.
4.Animal protein-rich group
– Meat meal, meat bone meal, blood meal, …
– Fish meal, dried fish, crushed powder, dried shrimp powder, …
– Dry fish head. head fresh fish gut
– Snails, mussels, silkworms …
For each type of food for pigs (except for minerals), there are a number of protein, fats, glucose, minerals, vitamins, etc. Therefore, it is not possible to use a single feed group to raise the wild boars and must to combine the five groups of feeds together into a complete feed mix and. Especially for the wild boars, the demand for vitamins B1 is very high, rice bran is the source of this vitamin is plentiful, so it is indispensable to eat this formula in the calculation formula for pigs.
In addition, we need for the wild boars to eat more Green vegetables
– Including banana (stem and leaf), elephant grass, water spinach, water hyacinth, the leaf of sweet potato and other vegetables.
– Feed 2-3 kg of green vegetables / 1 pig / day.
II. Notes on mixing feed for the wild boars
Not only must the essential nutrient groups be maintained, but also the proper mix of feeds.
Mix in the appropriate ratio
After selecting the appropriate materials, and ensure enough nutrition groups, we need to mix in the appropriate ratio. The appropriate nutritional ratio will help pigs to gain weight, lean pigs, and nutritional value in high-quality pork.
Feed for pigs will vary with each stage of the pig’s development, so it needs to be adjusted ratio to appropriately, to optimize the food supply, gain weight quickly and help the pigs to stay healthy. Get rid of the food with the right amount.
Once the feed is mixed with adequate nutrients for pigs, it will help us be more active in raising pigs and be able to substitute industrial feed.
Mixing method based on composition, scale, and stage
Market hog up to 30kg: Mix 43% rice bran, 20% broken rice, 18% alcohol, 8% fish meal, soybean oil 10%, 1% bone meal. Total nutritional value is 3100 Kcal and about 15% protein.
Pork from 30kg to 60kg: Mix 42% rice bran, 40% alcohol, 6% fish meal, soybean oil 6%, bone powder 2%. Total nutritional value includes 3000 Kcal, 15% protein.
Pork from 60kg to finisher: Mix of 40% rice bran, 46% alcohol, 7% soybean oil, 1% bone meal. Total energy is 2900 Kcal, protein is 13%.
The subject of this article is Meat bone meal the high-nutritional value and cheap price. And we are also talking about mixing food for pigs, so we realize that not only meat bone meal, with all other types must be mixed in a serious way for the necessary nutrients, and exactly the ratio.