Added to food to prevent clumping, This helps to protect the nature of food, the original characteristics of food.
It includes substances such as starches, magnesium carbonates and silicates and is added to many different types of foods: powdered milk, refined salt, milk cream powder, coffee, sugar …
– Particle Size by Malvern 10 – 12 um
– pH 6.0 – 7.0
– Ignition loss: Max 5.0 wt%
– Moisture content: Max 7.0wt%
– Oil Absorpton: 280ml/ 100g
– Appearance: White Powder
– 20kg/bag
WAREHOUSE NEAR QUANG TRUNG OVERPASS, 12 DISTRICT
INDONESIA ORIGIN
10.000 MT PER MONTH
