Fermented products
Fermented cassava pulp 30% PROTEIN
Crude Protein (Protein): ~30% Starch: ~25–30% (reduced compared to regular wheat residue due to fermentation) Crude fiber: ~15–20% Humidity: ≤ 12% Fat: ~1–2% Ash: ~6–7%
Key specifications
- WarehouseLong An, Tay Ninh
- OriginVietnam
- Statusavailable
Product description
Fermented wheat residue 30% protein – Vietnam Crude Protein (Protein): ~30% Starch: ~25–30% (reduced compared to regular wheat residue due to fermentation) Crude fiber: ~15–20% Humidity: ≤ 12% Fat: ~1–2% Ash: ~6–7% Origin: Vietnam Packaging: PP bags of 40–50 kg Shelf life: Maximum 1 year if stored in a cool, dry place ✅ Key benefits Protein content is higher than regular wheat residue: Fermentation process helps increase nutritional value, especially protein. Reduce anti-nutritional factors: Microbial fermentation makes it easier for animals to digest and absorb. Suitable for many people: Pigs, chickens, ducks, fish, cows... can all use it. Increase livestock efficiency: Helps animals grow quickly and healthily, saving food costs. ⚠️ Note when using Storage: Need dry, well-ventilated storage, avoiding mold. Mixing: Should be combined with other energy sources (corn, rice bran, fish meal...) to balance the diet. Suitable people: Especially effective for pigs, broilers, and seafood because it is easier to digest than raw wheat residue.
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