PINEAPPLE RESIDUE SILAGE FOR RUMINANTS/DAIRY CATTLE

Our Materials Products are made from some Agro-waste Resources of Fish (Sea Fish, Pangasius), other Seafood (Baby Skrill, Shrimp, Crab, Squid, Cuttlefish), Cattle/Poultry (Bone, Meat, Feather), Plant/Vegetative (Corn, Sweet potato, Tapioca, Rice, Soybean, Peanut, Sugarcane, Coconut, Pineapple, Cashew…).

Pls kindly visit our Website for more information: http://vietnambigsuppliers.com

Herewith is our product:

PINEAPPLE RESIDUE SILAGE

• Advantage and Usage:

Considered is one of great Animal Feeds for Cattle (Ruminants), specially, for Milk Cow, Horse, Goat, Sheep…

Almost all nutrition of Feed contained in, grains, protein supplements, minerals and vitamins, synchronization of carbohydrate and protein availability in the rumen, and lower rumen acidity…It helps to increased milk quality & production, daily fattening growth with very low input cost and reduce the Labors input for feeding…

• Importer: Japan, Korea, China, Thailand, Malaysia, Indonesia, Sri Lanka, Bangladesh, India, Pakistan, Ukraine, Canada…
• Payment: L/C, T/T, D/P or Buyer’s requirement
• Specifications: According to our below Standard or Buyer’s requirement.

 

PINEAPPLE RESIDUE SILAGE

+ Type/Size: Flake 3-5cm

+ Main elements of Residue: Stem, Skin & Pulp

+ Crude Protein: 8.5% min

+ Moisture: 70% max

+ Impurity: 2% max

+ Ash: 2% max

+ Crude Fiber: 7% max

+ ADF: 36%

+ NDF: 53%

+ ME: 2815kcal/kg min

+ Calcium: 50 Mg/100g min

+ p.H: Below 4% max

+ 100% natural, non-chemical, non-additive, NON-GMO

+ Melamine, Trogodermagranarium, Harmful microorganism: No detected

• Packing:

1. Bulk 600kgs/PP Jumbo Bag (PE inner), 26MTS/40’HC
2. 20kgs/PE bag (vacuum) x 30 bag/PP Jumbo bag, 26MTS/40’HC
3. 25 or 50kgs/PP Bag, 18MTS/20’FT, 26MTS/40’HC

Store in a cool, dry place and keep away from strong direct light.

• Processes Step:

+ Make step 1: Smash and broken

+ Make step 2: Keep in clean stored place collection mass for natural ferment and must using heavy plastic, cloth seal cover (do not open) after 14-21 days for natural ferment.

+ Make step 3: After ferment and high press humidity out and down max 30% -45% stand-by

+ Make step 4: Packing