| Product specification | |||
| Physical and chemical | Food grade | Pharmaceutical grade | Industrial grade |
| Jelly durability (6.67% 10 ° C) | 100-220 Bloom | 100-250 Bloom | |
| Jelly Strength (12.5% 10 ° C) | 70170 | ||
| Viscosity (6.67% 60 ° C) mps | ≥60 | ||
| (12.5% 60 ° C) mpa.s | ≥2,0 | -1,7 | |
| (15% 40 ° C) ºE | ≥5 ºE | ≥5 ºE | |
| Viscosity breaking% 40 ° C24 (hour) | 10% | ||
| PH (1%) 40 ° C | 4,5–7 | 4.0-6.5 | 4,5–7 |
| Humidity | ≤14% | ≤14% | 16% |
| Ash ash (600 ° C) | ≤2,0% | ≤2,0% | ≤2,5% |
| Clearness 5% | ≥50mm 5% | ≥50mm 5% | |
| Sulfur dioxide | ≤50mg / kg | ≤50mg / kg | |
| Arsenic (AS) | ≤1,0mg / kg | .80,8mg / kg | |
| Heavy metals | ≤50mg / kg | ≤50mg / kg | |
| Water insoluble substance | 0,20% | 0,20% | 0,50% |
| Microbiological testing | |||
| Total number of bacteria (cfu / g) | 1000 | 1000 | |
| Escherichia coli (in10g) | |||
| Salmonella (trong 25g) | |||
| Sense | |||
| Particle size: | 8 giờ 60 phút | ||
| Appearance: | Light yellow or yellow | ||
| Odor: | no special smell | ||
| Packing: | Poly bag inside, woven bag outside, 25KGS per bag | ||
